Vegetable Leczo :)

Here's the vegetable leczo recipe in English:

6 zucchinis - diced.

4 onions + 1 head of garlic - peeled, chopped, lightly sautéed over medium heat in heated oil.

Add 3 bell peppers chopped finely after 5 minutes.

Do not cover!

500g of mushrooms + 2 eggplants diced. (Remove the stems and tops of the eggplants and discard.)

Finally, add 4 tomatoes or, 2 tomato cans and tomato passata, along with spices, and add zucchinis, also diced - you can peel them, but it's not necessary.

Also, add all the spices: a tablespoon of salt, sweet paprika, smoked paprika, and a teaspoon of pepper. If you like spicy leczo, you can also add a flat teaspoon of chilli or cayenne pepper.

Pour in a full glass of tomato passata. You can use passata from a bottle or carton. It should be passata - not concentrate. Stir the leczo and cook until all the vegetables are soft but not falling apart. My leczo is usually ready in a total of 40 minutes from heating the pot with oil.

Since you're adding a lot of garlic and peppers to the leczo, there's no need to add sugar, which often appears in recipes.