Turky with Spinach

indyk i szpinak z piekarnika

To buy: Turkey breasts, spinach, gluten free wheat,greek yogurt, garlic. Potatoes or rice or pasta.

To do:

Ingredients for 4 servings

• Skinless turkey breasts 800 g

• Greek yoghurt 0% fat 250ml - 1cup

• Olive oil 30 ml 2 tbsp

• Spinach 400 g 2 handfuls

• Garlic 10 g 2 cloves

• Gluten-free wheat 10 g 2spons

• salt, thyme

• Massage Turkey breasts with olive oil, 2spons of smoked paprika, salt and pepper put in the oven for about 40min (leave space for spinach from the pan)

•In a frying pan, heat the olive oil and fry the chopped garlic on it.

•Add spinach, and fry until the spinach wilts.

•Add veggie bullion to it 400g of spinach = 400 ml bullion.

• 2 min after adding glass of geek yoghurt mixed already with two sides of gluten-free wheat mixed well.

•Pour the mixed sauce into the Turkey breasts and mix with it a little bit.

•Additional 15-20 in the oven till it's boiling and turn it off.

Perfect with potatoes rice or pasta.

Enjoy!