Sun-dried Tomato Souce

Discover the recipe for sun-dried tomato sauce, perfect for pasta.

Ingredients for 3 servings:

• - 15 g garlic (3 cloves)

• - 100 g sun-dried tomatoes (half a jar)

• - 10 g all-purpose flour (1 tablespoon)

• - 10 ml olive oil (1 tablespoon)

• - 250 ml of the coconaut milk (2 cups)

• - 250ml of the water

Spices: salt, pepper, oregano, basil

Equipment: large frying pan, blender, blender container

Recipe for sun-dried tomato sauce step by step:

1. Drain excess oil from the sun-dried tomatoes and blend them with a cup of milk and flour.

2. Heat olive oil in a pan and add finely chopped or pressed garlic.

3. Add the blended tomatoes with milk and flour, and stir. Pour the cup of water, mix again, season, and heat until the sauce thickens.

4. Serve with pasta or meat.