Ryz po Chinsku

Chinese-Style Fried Rice

1. Heat a pan and add some oil.

2. Take one slice of beef, cut it into cubes, and marinate it with soy sauce, vinegar, white pepper, and a little flour. Cook the beef in the pan for 3-4 minutes, then remove and set aside.

3. In the same pan, add:

- 1/2 zucchini, sliced into half-moons

- 1 bell pepper, sliced into strips

- 1 red onion, sliced

Stir-fry for 3-4 minutes.

4. Add 1 clove of minced garlic and a chopped chili pepper. Cook for an additional 1 minute.

5. Now, add the cooked rice to the pan. Drizzle with soy sauce and a bit of sesame oil. Serve the rice on a plate and sprinkle with sesame seeds.

Finish by seasoning with soy sauce and a touch of white pepper. Enjoy!

Chinese-Style Chicken Recipe (Quick Version)

Prep Time: 1 hour

Ingredients for Chicken:

- 1 chicken breast (600g)

- 3 tbsp potato starch

- 2 tbsp oil

- 1/2 tsp salt, 1/3 tsp chili powder

Vegetables:

- 1 carrot (150g)

- 1/2 red bell pepper (110g)

- 3 garlic cloves

- 2 green onions

- 3 cm fresh ginger

- 1/2 chili pepper

- 2 tbsp oil

Sauce:

- 6 tbsp dark soy sauce

- 3 tbsp rice wine or vinegar

- 1 tbsp brown sugar

- 2 tbsp water

Other Ingredients:

- 2 tbsp sesame seeds

- 2 tbsp sesame oil

- 100g bamboo shoots (drained)

- 150g rice (uncooked)

Instructions:

1. Stir-fry sliced carrot for 2-3 minutes, then add bell pepper, green onions, garlic, ginger, and chili. Cook for 5 more minutes.

2. Coat diced chicken in starch, salt, and chili, then fry for 5-7 minutes until golden.

3. Return vegetables to the pan, stir, and cook for 2 minutes.

4. Mix sauce ingredients, add to the pan with bamboo shoots, and simmer for 5 minutes.

5. Serve with cooked rice, topped with toasted sesame seeds and green onions.