Pulpeciki

You need;

500g ground meat,

1 egg

2-3 spoons of flour,

1 onion

10 spons of oil

1 Big spoon - oregano

1 Big spoon - basil

ab. 1 bottle of passata,

1 canned tomatoes,

1 Big spoon of marjoram or herbes de Provence (or Mixed herbs)

Bouillon for example from cubes - 1 cup (250ml) of poultry or vegetable bouillon needed to add to passata etc.

To make:

1. Mix minced meat with egg and1 finely chopped onion.

2. Season it: 1 small teaspoon of salt, 1 small teaspoon of pepper, 1 large tablespoon of herbes de Provence (Or mixed herbs)

3. Place 3 tablespoons of flour in a small bowl.

4. Make small balls from meat (3-4cm) and roll them in flour.

5. Fry in hot oil (10 Big spoons of oil for 28cm Pan) Fry for 2 minutes on each side. - average cooking burner output. (For example: 4)

6.In separate pot: 1 Passata + 1 Canned tomatoes + Oregano + Basil + 250ml Vegetable Bouillon into the pot. Bring to a boil. Can be thickened - a cup of cold water mixed with 2 tablespoons of flour.

7. Add to it fried balls and cook 20min.

Additions on the plate: Potatoes, Rice or Pasta, salad.

Enjoy!