Creamy Gluten-Free Potato and Turkey Soup Recipe

Are you in search of a delicious and hearty gluten-free soup recipe? Look no further! This creamy green soup made from potatoes, vegetables, and turkey is the perfect option for those with gluten sensitivities or dietary restrictions. Not only is it packed with flavor, but it's also easy to make and can serve up to four people.

Ingredients:

• 4 medium-sized potatoes, peeled and diced

• 1 cup of cooked turkey, shredded

• 1 medium onion, finely chopped

• 2 cloves of garlic, minced

• 2 cups of fresh spinach leaves

• 2 cups of vegetable broth

• 1 cup of heavy cream

• 2 tablespoons of olive oil

• 1 teaspoon of dried thyme

• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

2. Add the diced potatoes to the pot and stir well to coat them with the onion and garlic mixture. Cook for a few minutes until the potatoes start to soften slightly.

3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the potatoes are tender.

4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and exercise caution while handling hot liquids.

5. Return the soup to the pot and add the shredded turkey, spinach leaves, dried thyme, salt, and pepper. Stir well to combine all the ingredients.

6. Cook the soup over medium heat for an additional 5-10 minutes, or until the turkey is heated through and the spinach leaves have wilted.

7. Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer for a few more minutes, stirring occasionally, until it reaches the desired consistency.

8. Taste the soup and adjust the seasoning with salt and pepper if needed.

9. Remove the pot from the heat and serve the creamy gluten-free potato and turkey soup hot. Garnish with fresh herbs or a drizzle of olive oil, if desired.

This comforting and creamy gluten-free soup is not only delicious, but it's also versatile. Feel free to customize it by adding your favorite vegetables or herbs. You can also make it vegetarian by omitting the turkey and using vegetable broth instead of chicken broth.

Whether you're following a gluten-free diet or simply looking for a flavorful and satisfying soup recipe, this creamy green potato and turkey soup is sure to become a favorite in your home. Enjoy it on a chilly day or when you're in need of a comforting meal.