A Guide to Making Perfect Salsa Sauce with Jalapeno, Coriander, Tomatoes, and Coconut Milk

Both recipes are pefect and gluten-free for salsa lovers. Also easy to make but please wait for 30min to help ingredients make their job ;)

SAUCE

Kamila Niewitala

12/31/20232 min read

five gray spoons filled with assorted-color powders near chilli
five gray spoons filled with assorted-color powders near chilli

Salsa sauce is a versatile and flavorful condiment that can add a burst of flavor to any dish. Whether you're looking to spice up your rice or pasta, a homemade salsa sauce made from jalapeno, coriander, tomatoes, and coconut milk is the perfect choice. In this article, we will provide you with two delicious salsa sauce recipes - one very spicy and one mid-spicy - that are sure to impress your taste buds.

Recipe 1: Very Spicy Salsa Sauce

This recipe is for those who enjoy the heat and want to add an extra kick to their meals.

Ingredients:

  • 2 jalapeno peppers, seeds removed and finely chopped
  • 1 cup fresh coriander leaves, finely chopped
  • 4 ripe tomatoes, diced
  • 1/2 cup coconut milk
  • 1 tablespoon lime juice
  • Salt to taste

Instructions:

  1. In a bowl, combine the chopped jalapeno peppers, coriander leaves, and diced tomatoes.
  2. Add the coconut milk and lime juice to the bowl and mix well.
  3. Season with salt to taste.
  4. Let the salsa sauce sit for at least 30 minutes to allow the flavors to meld together.
  5. Serve with rice or pasta for a spicy and flavorful meal.

Recipe 2: Mid-Spicy Salsa Sauce

If you prefer a milder salsa sauce that still packs a punch, this recipe is for you.

Ingredients:

  • 1 jalapeno pepper, seeds removed and finely chopped
  • 1/2 cup fresh coriander leaves, finely chopped
  • 3 ripe tomatoes, diced
  • 1/4 cup coconut milk
  • 1 tablespoon lime juice
  • Salt to taste

Instructions:

  1. In a bowl, combine the chopped jalapeno pepper, coriander leaves, and diced tomatoes.
  2. Add the coconut milk and lime juice to the bowl and mix well.
  3. Season with salt to taste.
  4. Allow the salsa sauce to sit for about 15 minutes to let the flavors meld together.
  5. Enjoy the mid-spicy salsa sauce with your favorite rice or pasta dish.

Both of these salsa sauce recipes are quick and easy to make, allowing you to elevate your meals with a burst of flavor. The combination of jalapeno, coriander, tomatoes, and coconut milk creates a unique and delicious taste that will leave you wanting more. Whether you prefer a very spicy or mid-spicy version, these salsa sauces are perfect for adding a touch of excitement to your rice or pasta dishes.