Kaszotto / Buckwheat - spicy

Kashotto

Kashotto, is Buckwheat groats, Sweet potatoes - baked in the oven, And kale with nuts fried in oil.

1. white onions - 1 piece, fry in 3 tablespoons of olive oil and give the kasha on it, 250ml of water with spices and boil.

2. yams / sweet potatoes - 500 grams, massage with oil cayenne pepper, and granulated garlic and into the oven for 180°, 40min +.

3. feta cheese - 200 grams, shred and give to the porridge which is already steaming in the pot as it cools a little.

4. peanuts or other shredded, for example, with a blender or knife - 50 grams + kale 200 grams - rub in oil and salt and give to the pan with a little oil and half a cup of water. Medium heat, 10min, until it softens but does not lose its colour. Ready?

5. add to the kasza / buckwheat!

6. Cayenne Pepper or ground chilli - 1 teaspoon to the sweet potatoes that you roast in the oven.

At the very end: olive oil for dressing - 50 millilitres + Dijon mustard - 1 tablespoon + dried lovage 1 tablespoon + apple cider vinegar 2 tablespoons + crushed garlic clove. Add to Kasha mixed with roasted potatoes and kale.