Grill Salad - Pekinska Sałata
Polish People are kings of salads - that one is perfect for the time when you are planning to have a BBQ preferably with Polish sausages. But, remember to buy the right salad - the one in the picture below.
SALADS
Kamila Niewitala
2/25/20241 min read
Check out this recipe for the best summer and light grill salad. It's simple to make, with ingredients available at any store, and it's delicious and healthy!
Ingredients for 10 servings:
- 1200 g Napa cabbage (one large cabbage)
- 285 g canned corn (drained)
- 90 g radishes (6 medium-sized)
- 180 g cucumbers (5-6 field cucumbers or one long cucumber)
- 230 g yellow bell pepper (one large pepper)
- 4 g dill (1 teaspoon)
- 36 ml flaxseed oil (3 tablespoons)
- 5 g mustard (half a teaspoon)
- 6 ml lemon juice (1 tablespoon)
Spices: salt, pepper
Things you'll need: large bowl, whisk
Step-by-step recipe:
1. Chop the cabbage, radishes, cucumbers, and bell pepper into small pieces and place them in a large bowl.
2. Add the drained corn to the bowl.
3. In a separate bowl, mix flaxseed oil, mustard, and lemon juice to make the dressing. Season with salt and pepper to taste.
4. Pour the prepared dressing over the salad and gently toss to combine all the ingredients.
5. Sprinkle the salad with chopped dill before serving.
Now you can enjoy this delicious summer grill salad!